Korean Barbeque (Bul Kogi)

Makes: 4 servings

Time to Prepare: 3:20

Time to Cook:0:15

INGREDIENTS

• 1 1/2 lb

  Beef Top Sirloin

• 1/4 cup

  Soy Sauce

• 2 tbls

  Sesame Oil

• 1/4 tsp

  Black Pepper

• 3 med

  Onions

• 2 clove

  Garlic

• 2 tsp

  Sugar, granulated

DIRECTIONS

1. Trim fat from beef. Put in freezer for 45 minutes. Cut beef diagonally across the grain into 1/8 inch slices. Mix remaining ingredients in a bowl, except sugar; stir in beef and coat well.

2. Cover and marinate at room temperature for 2 hours.

3. Add sugar and marinate another 30 minutes.

4. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 3 minutes, do not crowd the pan. Serve with hot cooked rice, as a suggestion.

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