Sautéed Summer Vegetables

Makes: 4 servings

Time to Prepare: 0:10

Time to Cook: 0:20

INGREDIENTS

• 2 tbls

  Corn Oil

• 2 med

  Squash

• 2 med

  Onions

• 1 med

  Sweet Peppers

• 1 med

  Red Tomatoes

• 1 dash

  Table Salt

• 1/2 tsp

  Chili Powder

• 1/4 tsp

  NUTRASWEET Equal packet

DIRECTIONS

1. Heat oil in large skillet. Add squash.

2. Add green onions and bell pepper. Cook until tender, about 15 minutes or more.

3. Add remaining ingredients. Cook a few more minutes, just until tomatoes are soft and serve.

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