Baked Herb Halibut

Makes: 4 servings

Time to Prepare: 0:10

Time to Cook: 0:20

INGREDIENTS

• 1 1/2 lb

  Greenland Hailibut

• 2 tbls

  Butter

• 1/4 cup

  Lemon Juice

• 1 tsp

  Garlic Powder

• 1 tsp

  Yellow Mustard Seed

• 1/2 tsp

  Ground Oregano

• 1/4 tsp

  Dried Marjoram

• 1 tsp

  Paprika

• 1/4 tsp

  Dried Parsley

• 1/4 tsp

  Table Salt

• 1 dash

  Black Pepper

DIRECTIONS

1. Rinse fish or wipe with a damp cloth; dot with butter, and drizzle with lemon juice all over.

2. Combine the ingredients, garlic powder through pepper. Sprinkle on halibut. Let stand for 5 minutes to absorb the flavors.

3. Bake at 350 degrees Fahrenheit for 20 minutes or until fish flakes easily with a fork.

4. Suggested to serve with rice.

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